From May 22, 2019 5:30 pm until May 22, 2019 7:30 pm
Categories: Business After Hours

DATE: Wednesday, May 22, 2019

TIME: 5:30 – 7:30 p.m.

LOCATION:86 Washington Street, SoNo

MEMBERS: $25 (drink included)


Tablao Wine Bar & Restaurant is a Spanish-Mediterranean inspired dining and social destination in South Norwalk’s thriving dining district. Spearheaded by seasoned restaurateurs Juan ‘Vinny’ Gonzalez, Galo Aleman, and Jose-Luis Contreras, the team, who hail from South America, have created an intimate locale evoking the style and sensibility of a modern wine and tapas bar one would find along the café dotted streets of Seville, Spain.

Taking its culinary cues from the Mediterranean Sea and the land that embraces it, Tablao’s menu is a virtual tour throughout these culinary rich cites and coastal ports. Chef Raul Gonzalez, formerly of the popular Meson Galicia in Norwalk, CT, which was instrumental in introducing Spanish cuisine and the tapas style of dining to Fairfield County circa 1991, harkens back to his early chef days with a menu that is both spirited and traditional.

Framed in exposed brick walls, the restaurant’s design aesthetic is centered around the Spanish “tabla”, wood-centric accents from the wine barrel host stand and wine crate paneled walls, to the dark oak wood furnishings and bold sliding door partitions.

Tablao’s beverage program is equally mindful as its menu offerings. A wine bar at its core, an extensive, while accessible, and always evolving, wine selection features varietals from across the globe with unabashed nepotism towards the wine regions of Spain and South America. Creative cocktails and craft beer round out the beverage program, as does Tablao’s late night menu, happy hours – upon hours, and special wine nights.

Join the community for an enjoyable and valuable

event at a very special place!